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Image of Corleggy


Corleggy is a hard cheese hand made from raw goats milk.
Every individual cheese has been matured to just the right degree, from 8 weeks to 4 months, depending on the season, weather, humidity and last but not least, the mixture of grass and herbs available to the goats at the time of making the cheese.
The rind of Corleggy is natural, formed by bathing the cheeses in sea salt brine. It is edible and very flavoursome. Some experts regard it as the best bit of the cheese.
Hard cheese made from goat’s milk is a rare find. This one is particularly special because the production process is very small. Corleggy is perfect as the centrepiece of a cheese board, but we also recommend you try it with fruit such as fresh figs or sweet plums.